Ukad Shengule

काल मी मराठवाडी कांद्याची पीठ पेरून केलेली भाजी सादर केली तेंव्हा माझा एक मराठवाड्यातल्या पण आता हैद्राबाद येथे स्थाइक झालेल्या चहात्याने मला ऊकड शेंगुळ्याची आठवण करूण दिली !

Ukad Shengule

That is why I am again sharing our age old delicacy ” Ukad Shengule ”
Ingredients = Jawar flour , salt , lal mirchi powder , hing , ajwain (ओवा) , oil , rai , hing and kothimbir !

Method = Take as per your need Jawar flour ,then add to it salt , lal mirchi powder , ajwain and knead ata make make a dhove! Take little dhove and by your hand make figures like heart or like almond ! In a kadhai make phodni with oil rai and ajwain and hing and when done add water and allow it to boil ! Add little salt and lal mirchi powder to the boiling water ! When water states boiling start putting the heart like shapes to which we call as Shengule ! Your Shengule will be cooked after boiling sufficiently in the water ! The water then becomes thick and tasty ! Serve Shengule with pure ghee and achar or paste of achar !
Shengule is a wholesome meals by itself and you need not have anything to be prepared! I love Shengule.! But today I have especially made for you !


Balasaheb Ardhapurkar or “Ardhapurkar Kaka” is an immensely popular figure on the Angat Pangat Facebook Group, and is known for his easy, homely recipes and conversational style.

No Comments Yet

Leave a Reply

Your email address will not be published.