Chivalrous Chivda – the unassuming unsung hero – By Shruti Nargundkar There may be scores…
Recipes
Archive category
डिंकाचे लाडू (Edible gum Laddus)
Couldn’t fathom my joy with the very thought of writing for the first time, towards…
Modernising traditional Pantry Staples
Food incites memories. We truly relish food that is rooted in our soil. In my…
Matlele (Besan) Laadoo
**Kalpana Talpade runs a popular YouTube channel and hosts Pathare Prabhu pop ups at her…
My Vegan Diwali (And a recipe for Vegan Shrikhand)
**Amruta Nargundkar is a devoted pet lover and innovative vegan. Her writing is balanced yet…
Life Can Be Sweet Without Sugar (and recipes for Satori and Poushtik Laadoo)
**Shilpa Bhide teaches English and modak-making with equal ease in Pune. A true Sugran, her…
Laadoo Laadka: Rava-Naaral Laadoo
**Shruti Nargundkar is a senior Admin member on Angat Pangat and is known for her…
उपवासाचा शिरा (Upvaas Sheera)
**Dr. Pallavi Prasad Bartake is an enthusiastic member on Angat Pangat, and shares simple yet…
Khandeshi Cuisine (and a recipe for Dubuk Vade)
**Madhuli Ajay is a food blogger, stylist, and photographer based in Nashik. She enjoys the…
गुळाची पोळी (Jaggery stuffed breads)
**Sulabha Bhide‘s Gulachi Poli recipe debuted on Angat Pangat earlier this year and has been…
Tikhat Mithachya Purya (Spiced Puris)
When marriages are made in the kitchen (and so are Pakatle Chirote)
**Rituparna Roy is a food writer and journalist based in Mumbai.** Before my big move…
Microwave Besan and Almond Laadoo
**Soni Khadilkar is known for her time-saving, easy recipes on Angat Pangat.** A quick and…
Satori
**Soni Khadilkar is now for her time-saving, easy to make recipes with a traditional spirit.**…
Bittya: A Vidarbha Delicacy
**Vandan Bhojane is a silent member of Angat Pangat but offers valuable insights into the…
Shingdya with Coconut filling
**Kalpana Talpade runs a popular YouTube channel and hosts Pathare Prabhu pop up meals at…